Piadina balls  

Piadina balls

Dough:

Tender grain flour type "0", Water, Lard, Leaveing agent, Salt, Sodium bicarbonate.

Nutritional values:

  • Proteins: 6.57%
  • Lipids: 9.48%
  • Carbohydrates: 51.28%
  • Kcal: 317
  • Kjoule: 1326
Piadina  

Piadina

Dough:

Tender grain flour type “0”, water, lard, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 6.57%
  • Lipids: 9.48%
  • Carbohydrates: 51.28%
  • Kcal: 317
  • Kjoule: 1326
Snack  

Snack

Dough:

tender grain flour type “0”, water, lard, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 7.71%
  • Lipids: 9.35%
  • Carbohydrates: 52.34%
  • Kcal: 324
  • Kjoule: 1358
Rustica  

Rustica

Dough:

Tender grain flour type “0”, water, lard, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 9.35%
  • Lipids: 7.31%
  • Carbohydrates: 52.34%
  • Kcal: 324
  • Kjoule: 1358
Classica  

Classica

Dough:

Tender grain flour type “0”, water, lard, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 7.88%
  • Lipids: 7.31%
  • Carbohydrates: 55.46%
  • Kcal: 326
  • Kjoule: 1383
To the olive oil  

To the olive oil

Dough:

Tender grain flour type “0”, water, olive oil, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 8.02%
  • Lipids: 4.02%
  • Carbohydrates: 55.4%
  • Kcal: 289
  • Kjoule: 1212
Piadina 27  

Piadina 27

Dough:

Tender grain flour type “0”, water, lard, leaveing agent, salt, sodium bicarbonate.

Nutritional values:

  • Proteins: 7.88%
  • Lipids: 8.03%
  • Carbohydrates: 55.46%
  • Kcal: 326
  • Kjoule: 1383
Piadina Thin  

Piadina Thin

Dough:

Tender flour grain type "0", Water, Lard, Leaveing agent, Salt, Sodium bicarbonate

Nutritional values:

  • Proteins: 7.71%
  • Lipids: 9.35%
  • Carbohydrates: 52.34%
  • Kcal: 324
  • Kjoule: 1358
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