Tradition and innovation
What is La Teggia
Teggia is nothing more than the dialect form of the word pan, where piadina, the typical Romagna product now known worldwide, is cooked.
About La Teggia
La Teggia is a company specializing in the production of frozen Piadina and Crescioni founded in 1993 by current Owner Marco Latino, who has maintained the tradition in quality recipes and raw materials ever since, using I.Q.F. (Individual Quik Frozen) freezing technology for preservation, an ancient and natural method that does not require the addition of additives or preservatives.
What we propose
In addition to piadina with different recipes, we offer tasty varieties such as crescioni, a piadina alredy stuffed and ready to eat, with the characteristic crescent shape, stuffed with vegetables, cold cuts and cheeses, and portioned doughs for piadina and pizza.
Our product range
Piadina
6001
Snack
6002
Classic
6004
Olive oil
6009
Piadina 27
6017
Sottile
6022
Snack 100
6010
Piadona
6023
Thin olive oil
6025
Whole wheat with olive oil
60311
Herbs
5003
Tomato and mozzarella cheese
5004
Tomato, mozzarella and spicy sausage
5005
Cooked ham, mozzarella cheese and mushrooms
5008
Sausage, onion and mozzarella cheese
5019
Potatoes and sausage
5025
Herbs and cheese
5030
Baby herbs and cheese
5041
Baby tomato and mozzarella
5042
Tomato and Mozzarella Big
5053
For piadina 120
3063
For olive oil piadina 120
3064
For whole-wheat piadina 120
3065
For piadina 200
3069
For piadina 180
3072
For piadina 220
3074
For pizza 220
3073
Distribution
National
We are present in the following regions:
Abruzzo | Emilia-Romagna | Friuli-Venezia Giulia | Lazio | Liguria | Lombardy | Marche | Piedmont | Sardinia | Trentino-Alto Adige | Valle d’Aosta | Veneto
International
We have a presence in the following states:
Australia | Belgium | Denmark | Great Britain | Netherlands | Panama | Switzerland
Certifications and quality
The International Food Standard (IFS) is an international standard for assessing the conformity of products and processes in relation to food safety and quality. It is the gold standard for conducting audits of retailer-branded product suppliers. It is recognized by the Global Food Safety Initiative (GFSI) for the promotion of food safety.
Sales channels
We operate in Ho.re.Ca., Food Service, G.D.O. and Retail channels, offering a wide range of products. Production best meets the needs of Customers both in Italy and abroad, distributed under the brands “La Teggia” and “Le Romagnole“.
Communications
15 October 2024
Title of the fifth communication
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9 October 2024
Cibus – Parma 2015
Cibus - Parma La Teggia is present with its frozen Piadina, which it produces, sells and distributes worldwide.
9 October 2024
Tuttofood – Milan 2015
Teggia is present with its frozen products for small catering and large-scale retail at Tuttofood - Milan.
9 October 2024
Official distributors of packaged food ice
As of today, we have become an official distributor of food ice. Cubed, crushed, transparent, shiny, odorless, packaged ice SunIce is the ideal solution for specialty stores, frozen food distributors, campgrounds, kiosks, agritourism, bars and nightclubs, festivals and events, restaurants and caterers, bathing establishments and hotels, and health care facilities.
9 October 2024
Christmas holidays 2024
Kind customers are advised that the company's factory outlet, given the period rests will remain closed, alternatively home delivery is activated by contacting the numbers: 339 1451935 Yuri / 335 384847 Marco.
Contact
For any information please do not hesitate to contact us
La Teggia
di Latino Marco
Phone
+39 0547 398777
General Information
lateggia@lateggia.it
General Management
Marco Latino | m.latino@lateggia.it
Administration
Cristina Vincenzi | amministrazione@lateggia.it
Orders
Francesca Torroni | ordini@lateggia.it
Export
Roberto Grassi | export@lateggia.it
Production
Francesco Crocco | f.crocco@lateggia.it
Marketing
Tobia Latino | t.latino@lateggia.it
Come visit us at the corporate store
Winter hours Monday through Friday:
Summer hours Monday through Friday: